Food Systems social media

Join experts Franziska Gaupp (Potsdam Institute for Climate Impact Research – PIK), Sol Kislig (University of Bern) and Tom Powell (GSI Exeter University) in a discussion on Accelerating Transformation with Positive Food System Tipping Points. 


Date: 16 May 2024

Time: 11:30 – 13:00 CEST

The presentations will be followed by a Q&A session. 

 For more information and registration, please click here.