Join experts Franziska Gaupp (Potsdam Institute for Climate Impact Research – PIK), Sol Kislig (University of Bern) and Tom Powell (GSI Exeter University) in a discussion on Accelerating Transformation with Positive Food System Tipping Points.
Date: 16 May 2024
Time: 11:30 – 13:00 CEST
The presentations will be followed by a Q&A session.
For more information and registration, please click here.